As we continue with our pledge to keep Mondays meat free, we will try to share some vegetarian meal ideas we have enjoyed or hope to try out. Today we have a hearty and comforting frittata recipe, perfect for a chilly winter evening: a Potato Mushroom Baked Frittata. We found this recipe in the winter 2015 edition of the LCBO’s Food & Drink magazine. Unfortunately, their website does not yet have this recipe published, but you can pick up a copy of the magazine for free at most LCBO locations (and maybe a cocktail recipe or two to add some more warmth to your evening). We did, however, find a similar and equally delicious-sounding recipe for a Mushroom Cheddar Frittata by Martha Stewart. To check out this recipe, please click here. Let us know what you will be making for dinner tonight or share some of your favourite vegetarian dishes in the comments!
Happy Eating and Happy Monday!
Cheers!
