Ingredients
- 1 cup water
- 4 tea bags Aged Earl Grey
- Juice from 1 lemon
- 1 tbsp. honey
- Salt and pepper
to taste - 1 pound beef or chicken cut into kebab chunks
- 1 medium red onion
- 1 red or yellow pepper
- 1 green pepper
- 4 shish kebab skewers
Directions
Preparation Time: 30 minutes. Makes 4 servings.
Bring water to a boil and pour over tea bags in a mug for 5 minutes. Squeeze and remove tea bags. Stir in remaining ingredients and cool to room temperature. Pour tea infusion over meat and marinate for 1 hour. Assemble skewers, alternating meat and vegetables. Barbecue or cook in oven, turning skewers and frequently applying remaining marinade juice. In Good Health!
A great wine to pair with this recipe is Portugal – Casal Da Coelheira Red 2013
Medium-bodied & Fruity $12.95, 750mL – Found at the LCBO
