Spring Wine & Dine Tips from Accurate Appraisal Commercial Department

We have 2 Great Summer tips for the Wine & Cheese fans to enjoy with family & friends:

* Pears with Cheese & Honey recipe

   and  enjoy it with a  JP Azeitao Syrah Rose 2016 (Portugal) Wine (Score:87 Price: $ 8.55)- Ontario’s Best Wine Deal

3 Pears

4 oz (120g) Canadian Swiss Cheese, grated

2 tbsp. (30ml) pumpkin seeds

4 tsp (20 ml) wild flower honey

Preparation:

Preheat oven to 450F

Cut pears in half, remove core and some of the flesh. Place on a parchment-lined baking sheet, cut side down and cook for 5 min.

Turn pear halves over and fill cavity with cheese and pumpkin seeds.

Cook in the oven for 5-7 more min or until cheese begins to brown.

Drizzle with honey and serve hot or warm.

Note: Slice off a little of the rounded  side of the pear halves so they don’t tip over.

Increase your fibre intake by not peeling the pears. The skin contains about half of a pear’s total dietary fibre.